Dini Janssens of
Sparklingfood is a natural talent behind any stove. But since she fell in love with the unique, handmade French Lancanche stoves, there’s just no way to stop her from making wonderful dishes and pastries, lots of them by slow-cooking. Slow cooking is very energy-efficient, failure-proof, tasteful and healthy. Dini is glad to show us how slow tourism and slow cooking add up to a ‘different’ Amsterdam experience. Of course, Dini will use local ingredients – from our neighbours in the area. Together with Loes Starreveld, our second Kitchen Queen of Freelodge Village, Dini will gladly tell you about the wonders of slow-cooking and let you have a taste. There’s local beers, lovely wines and fresh juices – all available at small prices.